Jenerations offers comprehensive event and culinary services driven by expert chefs. We're here to turn your special day into an unforgettable memory, tailored uniquely to you. Our commitment is to deliver an unparalleled experience where clients are treated like family. Our team is top-notch, providing first-class service with unparalleled attention to detail. We believe in reinventing events and culinary offerings, embracing approachable flavors, modern presentations, and the freshest seasonal ingredients. We thrive on perfecting new dishes and drinks.
Here's how it works: Your chef will craft a menu of delectable dishes to complement your event, while our event producer ensures every guest leaves impressed. And the best part? We offer various service styles to match the ambiance and scale of your event, whether it's an intimate gathering or a formal gala. No kitchen? Outdoor venue? No problem. We have professionals ready to handle every aspect of your event.
We prepare food the right way—no reheating here. We set up real kitchens on-site, guaranteeing delicious, freshly executed meals every time. It all begins with a personal consultation where we learn about your style and stories, combining careful planning with impeccable attention to detail to create your dream event. From handcrafted foods to innovative designs, we ensure your event is nothing short of memorable.
And if you need help planning a business event, we've got you covered there too. Our team's designs and creative flair will leave you with nothing but extraordinary experiences.
Jenerations, established in 2013 by Jennifer Crocker, is a comprehensive event planning and culinary enterprise, offering tailored services to suit events of any scale and requirements.
At Jenerations, we take preparation off your shoulders but never out of your hands.
We specialize in customized catering options tailored to your requirements. As a full-service company, we provide everything from scratch-made cuisine to assistance with floral arrangements down to the valet parking. Consider us your ultimate one-stop shop.
"It was like something out of a movie. Jenerations transformed our contemporary California backyard into a sultry, jazz club, complete with a 5-man jazz band, voodoo dolls, vintage cocktails, whiskey barrels and romantic lighting. The setting Jenerations created for our venue was so real it felt like we were in The Big Easy. Our friends still talk about it!"
“Our wedding expressed our personalities perfectly. The flowers, the music, the food – everything came together flawlessly!"
"They were energetic, professional, knowledgeable and extremely respectful of the space."
“What we really appreciate about Jenerations is their attention to detail. The little things, the big things – they wove it all together into a day our daughter and her friends will never forget.
We are truly your one stop shop. You need it, we'll get it for you. We are available to do as much or as little as you'd like in preparation for your event. From consult, custom menus, event planning, florals, food, rentals, valet, set-up, clean-up, and much much more. We are the company for you.
Q: Do you only do large events? Do you only do small events?
A: We do events of any size.
Q: Do I live too far for you to cater and do my event?
A: No event is too far, we'll go from San Jose to San Diego
Q: What is the per person cost?
A: We make everything fresh from scratch for your event. No per person costs.
Q: I need rentals for my event.
A: We have every type of equipment rentals you might need.
Q: Can I pay with a credit card?
A: No, but cash, checks, Venmo & Zelle are welcome forms of payment.
Q: Are you available to chat now about what i need for my event?
A: Yes, call 949-633-1927 ask for Chef Jen
Chef Jen started her journey in high school cooking for families and learning her craft. This carried her through her summers' in college, which then allowed her to take her expertise to motherhood for her first 17 year job. Chef Jen started Jenerations in 2013. She is responsible for creating delicious foods and unique menus for each distinct event. She has a gift in pairing food and beautiful decor which only add to your day.
She was featured in the October 2018 issue of California Homes Magazine and Saute Magazine June 2019 and October 2019. Along with her owner/operator position at Jenerations, she is currently the event chef for Subzero-Wolf Appliances.
Greg Codde came to Jenerations in 2016. Greg has a divere skill set and a contracter's background. When Greg isn't in the kitchen he spends his days in his cabinet shop, making custom props Jenerations uses and rents. Greg is Chef Jen's right hand man in the kitchen. Coupled with his culinary skills, he is the light at every event. Greg's passion for making new friends and culinary delights are his specialties.
After a 31-year career in law enforcement, Mike was looking to pursue his new passion in the culinary field. He joined Jenerations in 2019, and being one of our newest additions, jumped in with both feet. As a son of a Pastry Chef, he is blessed with an innate baking and cooking skills, which compliment his desire for this new endeavor.
After a 35-year career of selling software and services to fortune 100 companies on a global and national level, John retired in 2017. He went to bartending school, and became Jenerations mixologist/ bartender in 2016. John has a passion for combining elixirs and creating extraordinary cocktails.
The JCrew is the reason Chef Jen loves her job. They are not only the backbone for Jenerations but they essential to every event. Starting at the top meet Greg Codde, Marcy Holder, John Kendal, Kevin Holder and Carolyn Schneider. Bottom row, Linda Scherck, Cristine Wentworth, Chef Jen, Mike Szyperski, Anne Priebe, Laura Barron and Lupita Horchover. Say hello to the crew at your next event.
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HI! Thanks for finding Jenerations. We are your one stop shop for all event needs.